To get ready for The Halloween/me leaving party the children made some biscuits. As there was an egg allergy the ladies had found and egg free recipe that used condensed milk. I was sceptical but after trying them, they were soft, vanillary and light and tasted amazing. I had decided to give them a go, I don't always have success with biscuits, so we'll see what happens. Bonus to this recipe, no raw eggs so the dough is munchable.
115g caster sugar
115g butter
6tbl condensed milk
200g sr flour
Mix butter and sugar
Add milk and flour
Chill in fridge
Bake for 8-10 mins on 180
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