We had a shared starter; satay, prawn toast, ribs, fish cakes, and what can only be described as a sack of veg.
GO ordered a Lamb Shank fish while I had Thai Green Curry. We had King Scallops on the side.
It came to quite an expensive bill, but then we found out the took the gourmet society card, which gave us 25% off the bill making it a more reasonable £50. It was a special occasion (my birthday and new school) we don't do this very often, but is was well deserved.
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