We are trying to make the most of the time we have left as a couple. The next few weeks and months will be hard adjusting to a new normal, what ever that will be. We hope we are up to the challenge, I’d like to think we are but in the mean time let’s celebrate Burn’s Night. We planned a three course meal; Scottish muscles for starters, Haggis, carrots and mash for mains and raspberry roulade for dessert. All washed down with a yummy Speyside Single Malt Whisky. To get it on the theme we have started watching Outlander, which has been great. I do love a man in a kilt.
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